VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The key Aspect during the Acetic Acid is The Acetyl Molecule.Acetobacter could be the microbes that converts alcohol into Acetic Acid (Vinegar) and It is also ubiquitous. Just go away an open bottle of wine out there for two or three weeks and Acetobacter will find it speedily and convert it into wine vinegar. Acet